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The illustrations are charming
riffs on some of Japan’s most beloved cocktails like the Whisky Highball
so you can wear this apron all day long and still be cool (of course
A lovely book of American recipes contributed by readers of three Hearst newspapers (with their names signed to each recipe)
They uncover the meanings of both familiar and lesser-known fermented dairy names
(Food History) Mark Kurlansky. Salt: A World History Sichuanese The illustrations are charmingIllus. from photographs. Jacket. First Edition. NY: Walker & Co., [2002]. The story of salt encompasses fields as disparate as engineering, religion, and food, all of which Kurlansky richly explores. Few endeavors have inspired more ingenuity than salt making, from the natural gas furnaces of ancient China to the drilling techniques that led to the age of petroleum, and salt revenues have funded some of the greatest public works in history, including
