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and Codega do Larinho
It's based around a 5 year old whiskey matured in ex-bourbon barrels
sommelier Michele Smith (who is from Connecticut
Using only vines that are a minimum 15 years of age adds a measure of concentration usually found only in wines costing considerably more
This wine is made of 93% Carignan and 7% Valdiguié
L'Encantada XO rose wine and Codega do LarinhoThe year was 2011 Vincent Cornu had been operating a local catering business based in the town of Vic Fezensac, in the Gers departement of France, for years. As a hospitality business in the heart of Armagnac country, it was common for him to get together with some friends and local restauranteurs to buy a few liters of Armagnac in bulk that they would split up between their businesses. No branding, no business ventures just a group buying some
US$ 112.50
US$ 129.50
US$ 98.00
