Zarela's Veracruz (Zarela Martinez, Anne Mendelson) Brazil mouth-watering pastas and zesty salads

mouth-watering pastas and zesty salads to scrumptious cakes

uncomplicated interpretations of classic recipes for the modern baker

most of all

the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger

J-C provides a full look at French and Québécois cooking with classic dishes like Tourtière

Zarela's Veracruz (Zarela Martinez, Anne Mendelson) Brazil mouth-watering pastas and zesty saladsThe companion volume to a thirteen part PBS television series celebrates the culinary and cultural heritage of Mexico's Veracruz region, combining an entertaining travelogue with a host of delectable authentic recipes for such dishes as Crab and Avocado Salad, Spicy Shrimp Soup, Orange Flavored Chicken, Coconut Layer Cake, and others.