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cloves and cocoa notes
nor merely delicious … this is spectacular wine for the $$
All the fruit is fermented in open top fermenters before being transferred to French oak for maturation
balanced and consistent conditions – warm but not too warm
230m above sea level
Seresin Estate Pinot Gris 2018 farr-rising cloves and cocoa notesThe 2018 vintage of the Seresin Estate Pinot Gris received a Bronze Medal at this years New Zealand Organic Wine Awards. The nose exhibits notes of gently spiced orchard fruits, hay and ripe white peach. The palate is textural, with layers of soft stone fruit, savoury warm brioche and a refreshing dart of preserved lemon acidity. Mouth filling, but finely balanced, with a long complex finish. Pairs well with sweet seafood flavours such as clams and
