The Food of a Younger Land: A portrait of American food from the lost WPA files (Mark Kurlansky) Regional David's second book

David's second book

both occasional and more experienced cooks will benefit from Jew's intrepid tricks

Near fine condition - a sweet little book

these are deeper cupped

and the aloha spirit

The Food of a Younger Land: A portrait of American food from the lost WPA files (Mark Kurlansky) Regional David's second bookA portrait of American food before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional from the lost WPA files. From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta Journal Constitution). In the throes of the Great Depression, a make work initiative for authors called "America Eats"