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Kirk Lombard combines a startling depth of knowledge with wry humor and colorful storytelling to guide readers' quests to hook fish
and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new
and Something to Wash it Down with
Featuring a foreword by Master Sommelier Pascaline Lepeltier
this book delves into the rich culinary landscapes of Turtle Island—as many Indigenous cultures call this continent
(Peruvian) Francisca Baylon. Comidas Criollas Peruanas/Peruvian Creole Food Cook Book Import Kirk Lombard combines a startling174 pp. Pictorial wrappers. First Edition. Lima: Libreria ABC Bookstore, c. 1960's. In Spanish & English. An early cookbook of Peruvian Creole recipes, including octopus caviche, cebiche de corvina, salsa criolla, cazuela de cordero, sopa apucherada, butifarras (Peruvian ham sandwiches), etc. Mild rubbing and creasing, else very good. Scarce. (60)
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