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and comprises 3 clones to create a beautifully rich
An extremely fine grained oak tannin framework lingers on the finish
this Cab shows classic notes of cedar and cassis in the bouquet that are followed by soft blackcurrant fruit
mostly destemmed
A bright and spicy Pinot Noir with aromas of red cherry
Moscone Barbaresco DOCG 2020 dao and comprises 3 clones toWinemaking After a careful selection we proceed with a soft pressing of the grapes aimed to obtaining only the noblest must. Following the traditional red vinification, maceration with the skins takes place for 18 20 days at a temperature of about 26 C in stainless steel vats. It completes malolactic fermentation before winter and it ages for more than 4 years. Before entering in the market, it will rest for around 6 additional months. Tasting Note
