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or mushroom-based dishes
and the wine that defines the Momento style
alive with acidity
with crisp acidity giving way to a creamy mid-palate and a lingering
textbook Chablis
Lucien Boillot, Gevrey-Chambertin Les Evocelles, 2010 so041821 ruinart offer/class/ig or mushroom-based dishesDomaine Lucien Boillot sits in the heart of the Cote de Nuits, a family estate now run by Pierre Boillot, a master of terroir driven red Burgundy who favors old vines and a light hand in the cellar. Les Evocelles is an upper slope lieu dit in the northern reaches of Gevrey Chambertin, adjacent to several premier cru sites, and Boillot treats it with the same care, off vines averaging over fifty years old. It drinks like a premier cru in all but name.
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