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Paperback 1988
ninety-nine percent of Montreal's sixty thousand Jews reported that Yiddish was their mother tongue
Translated by Barry Goldstein
Menachem-Mendl writes his opinions of world events and Jewish problems
A groundbreaking history of the practice of Jewish name changing in the 20th century
Israeli Soul: Easy, Essential, Delicious by Michael Solomonov and Steven Cook New Year Paperback 1988For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the peoplethe great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole in the wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa,
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