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rice dishes
Rubbing and cracking to leather binding
gloriously unrefined account of a chef's search for meaning
such as La Tour d'Argent
She is the co-author of Bäco
(Food Writing) Fisher, M.F.K. An Alphabet for Gourmets. London rice dishesIllus. with drawings by Marvin Bileck. Jacket. First Edition. NY: Viking Press, 1949. In Alphabet for Gourmets, M. F. K. Fisher arranges a selection of her essays in a whimsical way that reveals the breadth and depth of her passion. From A for (dining) alone to Z for Zakuski, "a Russian hors d'oeuvre," Fisher alights on both longtime obsessions and idiosyncratic digressions. As usual, she liberates her readers from caution and slavish adherence to
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