Russell's Reserve Beast Masters Private Barrel “The Hot Pickle” Bourbon Whiskey Retailer:930 Both Whiskeys were aged in

Both Whiskeys were aged in char #3 barrels and the blend is cut with pure Colorado’s Rocky Mountain water before bottling

they popped open barrel #6

And some of the Spirit in Mortlach 12 Year Old "The Wee Witchie" is made on that little gleaming copper gem

Matured in American Oak barrels

A truly unique Irish Whiskey finished in virgin mizunara casks

Russell's Reserve Beast Masters Private Barrel “The Hot Pickle” Bourbon Whiskey Retailer:930 Both Whiskeys were aged inBeast Mode Bourbon. In 1869, the Ripy Brothers started distilling on Wild Turkey Hill near Lawrenceburg, Kentucky. The namesake product became their number one seller and the name of the distillery was changed to reflect that success. The Ripy Family sold the distillery in 1952, and then the normal rounds of mergers and acquisition occurred. Campari Group out of Italy owns them now and they produce a wide range of Bourbons under the very popular Wild