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where the wine’s minerality and tension complement the sweetness of the scallops and the richness of the sauce without overwhelming the delicacy of the dish
and shows itself in anjou pear and honeysuckle
Fermented and aged on the lees for 96 months
It is concentrated and full of fresh fruit
Fermented in tank and aged for 30 months sur latte
Domaine de la Pepiere 'Gras Moutons' Muscadet Sevre-et-Maine, 2023 spritz where the wine’s minerality andThis wine is made of 100% Melon de Bourgogne. Gras Moutons is a lieu dit, or vineyard site, in the Monnires Saint Fiacre cru. The vineyards see constant winds and always benefit from later harvesting. The wine is extremely bright and youthful, perfect for rich seafood dishes or oven baked oysters.
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