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A liqueur that locks in the very essence of yuzu from the south part of Japan
Rosé Wine
A punchy blend of Zweigelt and St
and ripe fruit
reminiscent of bonfires on a cool coastal evening
'Supersonic' Pet Nat(collab w/ Garneau Block) Chica Chida A liqueur that locks inNatural Sparkling Ros Vinification method: Grown by the Lippsitt family on a 130 year old farm on heavy clay soils. Hand harvested Concord grapes were pressed on a very long press cycle with lots of rotation to naturally extract juice from these hard to press grapes. The wine was fermented naturally to dryness and allowed to settle at a cold temperature to aid in stability. Bottled with an addition of juice to reach a desired pressure of 2 bar.
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