(American) Parloa, Maria. Miss Parloa's New Cook Book and Marketing Guide. Sourdough to dessert

to dessert

Claudia brings her characteristic style and skilled approach to every sweet and treat

combining modern comfort with respect for the past

Links to the modern world

Fennel and Watermelon Radish

(American) Parloa, Maria. Miss Parloa's New Cook Book and Marketing Guide. Sourdough to dessertIllus. with wood engravings. Dark green cloth. Kitchen Edition. Boston: Estes & Lauriat, [1880]. Maria Parloa (1843 1909) was the founder of two American cooking schools, a lecturer on food topics, and an early figure in the "domestic science" movement. She authored several books on cooking and housekeeping, each of which went through numerous printings and were extremely popular in their day. Rubbing to spine ends & corners, spine lettering faded;