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but the fruit stays fresh
with the tertiary complexity only serious age delivers
and parcels climbing to 300m on ancient iron-rich marls
From the south-facing marl and limestone bench at the southern end of the appellation
Minimum 60 months aging in traditional oak barrels followed by bottle aging
Ampeleia, Costa Toscana Unlitro, 2024 (1L) cellar created 4/9/26 but the fruit stays freshAmpeleia is a biodynamic estate in Tuscany's rugged Upper Maremma, founded by Italian natural wine legend Elisabetta Foradori and partners to show off this wild coastal terroir. The Costa Toscana Unlitro is a full liter of bright, juicy red built on Mediterranean grapes like Alicante, Carignan and Mourvdre. Farmed organically and made with a hands off touch, it stays fresh, vibrant and full of energy. This is the carafe red you want on the table all
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