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delicious and quenching
This wine is 100% Pinot Noir from a single vineyard in Burgundy
A beautifully crafted vintage Champagne from Avize
Alpe’s Genepy also infuses oregano
created through the infusion of green anise seed with various spices
Uccelliera Brunello di Montalcino, 2019 raw delicious and quenching100% Sangiovese from the southern part of the Montalcino sub zone. The wine is aged for 24 months in a mix of French and Slavonian Oak. Winemaker Andrea Cortonesi makes his wines that adapt to the warmer subclimate, and opts for a slightly riper expression of Sangiovese than you usually know. But the wines are velvety and smooth with soft acidity and a rustic earthiness Brunello is known for. Pair it with a roasted cornish hen seasoned with lemon,
US$ 60.00
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