The Italian Baroque Table: Cooking and Entertaining from the Golden Age of Naples (Tommaso Astarita) Ohio And you will learn the

And you will learn the way in which fresh edible flowers or floral extracts can be used to create exquisite preserves

Middle Eastern cuisine is renowned the world over for its sophistication

both sweet and savoury

You’ll look forward to simple-to-make yet tasty dishes such as One-Pan Coffee-Rubbed Steak with Sweet Potatoes and Apples or

Delap Hill sausage

The Italian Baroque Table: Cooking and Entertaining from the Golden Age of Naples (Tommaso Astarita) Ohio And you will learn theOffers lovers of food, cooking, history, culture, and Italy a rich introduction to Italian cuisine and hospitality in the 1600s. It also translates portions of a cookbook and guidebook to entertaining, written by an accomplished cook and steward, accompanied by context, relevant illustrations, and historical notes.