Cantina Andrian Classic Pinot Noir 2023 bandol balancing out the characteristic sweet

balancing out the characteristic sweet spice and desiccated fruit notes with more evolved elements of leather

which give the wine its Bordeaux identity

yet with bags of character - ripe peach

these sites include: the superb Maizières Basses (organically farmed with 60-year-old Pinot Fin vines)

nothing to do with the more powerful style of wine produced in the clay rich soils of Barolo and Barbaresco

Cantina Andrian Classic Pinot Noir 2023 bandol balancing out the characteristic sweetAndrians Pinot Noir is cultivated on the slopes of Alto Adige at 450600 m a. s. l., rooted in soils of erythroid, argillaceous lime and dolomite rock. Grapes are fermented in stainless steel vats at controlled temperature with gentle must movement, followed by malolactic fermentation and ageing in large oak casks. The wine shows a ruby red colour with delicate berry and dried fruit aromas. On the palate it is dry and medium bodied, with lively acidity