Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager (Max McCalman, David Gibbons) Snails From timeless recipes to reflections

From timeless recipes to reflections on sustainability and respect for resources

otherwise very good - scarce

they can sell for exorbitant prices to private collectors

whilst Pyrizhky and Varenyky dumpling recipes are shared with tales of family gatherings around the table

Palestinian food is winningly fresh and bright

Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager (Max McCalman, David Gibbons) Snails From timeless recipes to reflectionsMatre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and ex periencing