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2018/ Photo Credit: Restaurant Chez Ta Mere
Ian Harrison
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Chez Boulay Montant:$80.00 2018/ Photo Credit: Restaurant ChezUne escapade dans la Boralie : baies, fleurs sauvages, champignons, plantes potagres, poissons, produits dlevage et gibier apprts de manire exceptionnelle par lescouade des chefs Jean Luc Boulay et Arnaud Marchand. Catherine Ferland, Le Devoir, 9 juin 2017 Photo Credit: Restaurant Chez Boulay Its one of the best gourmet missions of Ferlands life: the food harks back to Quebecs colonial era, with high level refinement. Tim Forster, Eater, June 9, 2017
US$ 160.00
US$ 134.00
US$ 44.00
US$ 30.00
US$ 38.00
![Sokolov, Grigory - Signed Photograph [JOURNAL]](https://cdn.shopify.com/s/files/1/0327/9089/files/GrigorySokolovK1261_WM.jpg?v=1697830656)
US$ 190.00
US$ 179.00
US$ 170.00
