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Fermented wild with 20% whole bunches
the wine was aged on lees for 36 months before disgorgement
echoing the aromas found on the nose: candied apricot
and wonderfully drinkable - perfect for lazy afternoons or your next BBQ
The tart apple and briney oyster fruit has fine tannins mixing with nutty autolytic textural elements
Mulline Single Vineyard Modewarre Pinot Noir 2025 2016 Fermented wild with 20% wholeMullines coolest and most coastal site, the Brown Magpie Vineyard in Modewarre sits just 20km inland from Torquay, close enough to the Southern Ocean that fruit is picked up to four weeks later than Mullines other sites. That extended hang time allows the stems to ripen slowly, giving Ben the confidence to use a higher whole bunch component without overdoing it. Each clone handpicked and fermented separately with varying whole bunch levels ranging
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