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selling the fruit to the local cooperative
The vinyards are located near the towns of Green Valley
the grapes go through fermentation in oak barrels (a rarity in Jerez nowadays)
445 feet) above sea level
Cryo-macerated for 24 hours and fermented with native yeast in stainless steel and floating cap for 10 days
Le Boncie Toscana IGT "Cinque" 2024 Setubal selling the fruit to theThe wine's name "Cinque" recognizes the original composition of the wine, namely five grape types classic to the production of the finest Chianti Classico: principally Sangiovese with Colorino, Mammolo, Fogliatonda and Ciliegiolo completing the quintet. Recently, the wine is no longer composed strictly of the 5 grapes anymore, but Giovanna says the name also refers to the relative precociousness of the wine, thus a wine to "keep at hand" [5 fingers].
US$ 159.32
US$ 49.00
US$ 29.99
US$ 45.00
