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Its soils and microclimates allow Nebbiolo to grow exceptionally well and produce styles of Barolo with great structure
cigarboxy and cedary scents of cassis
the palate austere and warm
Suitable Foods: Oysters
with linearity and grip - the melding of fruit skins and soil running the show and finishing with a nice metal-mineral acid thread
Mount Avoca 'Headspace' Range Shiraz christophe-et-fils Its soils and microclimates allowFermented in traditional small open top fermenters and hand plunged twice daily for to 10 days using a variety of yeasts. MLF was encouraged on skins and completed in tank prior to 9 months aging in old and new French hogsheads.
