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They generally come from light soils with sand and gravel as well as sandstone or clay
and sinewy on the palate
blended with sweet spices and a final hint of garrigue
After settling
almost chewy texture
Kientzler Cremant D'Alsace NV Size::1 Bottle They generally come from lightMade from 100% Auxerrois in the traditional method with low dosage of just 5g l. This is made from the 'coeur de presse' (heart of the press juice which has the purest expression of fruit). This release has been aged for 21 months and comes mostly from the 2017 vintage. Dry and vinous on the palate and fresh and lively, a perfect aperitif style.
