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The soil is a mix of sand
dense and juicy
Strong umami with a little bit of funk
ninety minutes or so north of Rome in the Lazio district
This easily quaffable example of Grenache Gris from Languedoc is subtle and textured with notes of apricot skins
Saetti Lambrusco Salamino "Viola" 2024 Kangun The soil is a mixLuciano Saetti lives in Modena and makes an incredible DOC Lambrusco Salamino di Santa Croce from a very local strain of Lambrusco. He works completely organically in the vineyards, with nothing added in the cellar including sulfur. D. O. C Salamino di S. Croce Lambrusco; Grape: Salamino di Santa Croce; Vines: 40 years old; Vinification: Fermentation takes place in steel tanks at a uniform temperature of 21 degrees C. Maceration lasts three days; the
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