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Frapin’s “1270” Cognac is named in honor of the family’s long history in the region—it dates back over 20 generations—and it’s made entirely from estate-grown Ugni Blanc in the Grande Champagne 1er Cru zone
Ronco del Gnemiz doesn't just make Schioppettino—they make one of the world's finest expressions of this revived varietal
Saline minerality with chalky structure
which is what keeps the perfume intact
This is exactly what Muscadet should be—crisp
Dalia, Splet, 2023 skurnik burgundy DI offer Frapin’s “1270” Cognac is namedHere's a wine that came out of left field for us and stuck. Dalia is the project of Kristina Luki, a Serbian winemaker who studied oenology in Udine, worked vintages from Chile to New Zealand to California, and eventually came back home to the Negotin Valley in Serbia's Timok region to make wines on her own terms. "Splet" means "blend," and here it's a juicy, food loving mix of roughly 80% Gamay and 20% Vranac one a Beaujolais classic, the other an
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