Gemma Miro, Garnatxa Les Agulles, 2023 030825NewWines Natural winemaking in undervalued Burgundy

Natural winemaking in undervalued Burgundy terroir

or let it evolve over the next decade

Cose curates from small grower Champagne producers

wild berries

The brothers Quentin and Alexandre began their micro-project in 2016 with inherited family vines

Gemma Miro, Garnatxa Les Agulles, 2023 030825NewWines Natural winemaking in undervalued BurgundyPriorat Garnatxa from a biologist who came home to farm her grandfather's vines. Gemma Mir trained as a biologist before walking away from the lab in 2020 to rescue her family's tiny plot in Falset, in southern Priorat. Les Agulles "the needles" is a tribute to her grandmother Mariona, the village seamstress. The fruit comes from the Les Pinyanes estate: 45 year old organically farmed Garnatxa vines on granitic soils threaded with clay and slate.