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Wairau River's owners
natural fermentation follows in 12-hectolitre Austrian (Stockinger) ovals and ex-Alphone Mellot demi muids
helping the grapes maintain a good balance of fruit and acid
The grapes are left until late in the season to achieve optimum ripeness
a vertical dimension bringing vitality and character
Senorio de San Vicente San Vicente 2004 millton-vineyard-and-winery Wairau River's owners96 POINTS Wine Spectator "A great wine from a great vintage. This is mouthfilling, dense and structured, with rich currant and blackberry flavors balanced by savory notes of anise, iron and loamy earth. Harmonious, though still reserved. Non blind San Vicente vertical. Best from 2025 through 2040." Fresh and lively aromas of sweet dark currants and cherry notes, the palate suggests that this wine will be drinking well in to the next couple of decades.
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