Pay in 4 interest-free payments of $30.00 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Fine edge cuts more cleanly that serrated
slightly curved blade is efficient for both slicing and chopping
The simplest recipe cooked with peak produce—think roasted radishes or garlic scape pesto—will excite your taste buds
Ergonomic handles
you have room to add another knife and a pair of kitchen shears to your collection
Seafood Soiree! Tuesday, Apr. 29th baking Fine edge cuts more cleanlyTuesday, April. 29th. 6: 00 pm 8: 30 p. m. Demonstration Dive into an elegant evening of seafood delights with Chef Olivia. Begin with perfectly Pan Seared Scallops with Spring Pea Pure and Golden Butter Sauce, then master a luxurious Lobster and Asparagus Risotto. End the night with a sweet and tangy Rhubarb Upside Down Cake. This class highlights fresh, seasonal flavours. *Please ensure the menu meets your dietary restrictions, adjustments cannot be
