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As is typical of Dão wines
but a wine made with minimal intervention and organic grapes
They are in their last year of Bio-Dynamic conversion and will be fully certified in 2023
In 1913 there were already seven wine tasting venues in Piedmont
A classic Champagne blend of Pinot Noir
Bénédicte et Stéphane Tissot 'Trousseau Carbo' Arbois, 2023 Nebbiolo As is typical of DãoCarbonic macerated and hand harvested 100% Trousseau spends 3 weeks macerating before going to press and being aged in 160 gallon demi muid before bottling. The grapes from this wine come from a parcel called 'En Muzart', full of broken down limestone from the Bajocien stage of the Jurassic period. It was originally planted by Stphane's father Andr, and the 89 year old man is still farming it, like the boss he is. Vinified by traditional carbonic
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