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and built for dinner rather than a swirl-and-spit
sea-tinged side of Vermentino rather than the soft and fruity one
adding subtle complexity and dimensionality to this 93% Chardonnay blend
papaya and salted pistachio
There is orchard fruit and a chalky
Julian Haart Riesling 1,000L 2024 web-published and built for dinner ratherDespite only four hectares of vines, Julian Haart has gone full cult. He learned under Egon Muller and Klaus Peter Keller, the two most culty figures in Germany, and his focus is squarely on tradition: steel tanks left to rust, old wood barrels (1,000 liter fuders) brought back to life. The "1,000L" is the entry tier, named for the fuder it came from, and it pulls from young vines in Piesporter sites including Goldtropfchen. This is the heart of the
