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lightly framed with notes of brioche
without added SO2
Nicole Deriaux's natural approach to every step of the process captures the true essence of the Etoile appellation in each of the separate bottlings done at the domaine
Very natural flavors
Notes of leather
Domaine du Bagnol Cassis Rose' 2025 Germany lightly framed with notes ofThe Ros is produced from several parcels that comprise slightly less than 7 hectares of vineyards. The vineyards are clay and limestone, situated on a gentle slope with a north northwest exposure. The blend is Grenache (55%), Mourvedre (31%) and Cinsault (14%). This Ros is vinified by direct press, the must is chilled to 12 degrees Celsius, the wine ferments at 18 degrees Celsius until it is completely dry; then, the wine is bottled during the first
