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For us it is the symbol of a wine with a peasant nature
After six months
The wine undergoes both alcoholic and malolactic fermentations and then spends at least eighteen months on the lees as it passes through the second fermentation in bottle (a la Champagne)
Amigny is known for its chalky soils
like mint and thyme
Cruse Chardonnay Rorick Vyd 2023 Switzerland For us it is the
US$ 140.00
US$ 95.00
US$ 242.65
US$ 260.70
US$ 350.00
US$ 27.50
US$ 119.00
